Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products
نویسندگان
چکیده
The purpose was to determine the comparison of giving herbal herbs through feed and drinking water productivities broilers. research took place in Closed House Cage Animal Science Laboratory, Faculty Agriculture Science, University Muhammadiyah Malang, East Java, Indonesia. material Day Old Chick (DOC) broilers by number 200 water. treatment divided into two types as follows: Herbs (TA) (TB). Then, were four treatments T0: Feed without or 0 % (as control), T1: with 1 %, T2: 2 T3: 3 five replications. used are mixed several medicinal plants. variables body weight gain, final weight, daily consumption, conversion ratio. data analyzed quantitative descriptive analysis. conclusion better
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ژورنال
عنوان ژورنال: E3S web of conferences
سال: 2023
ISSN: ['2555-0403', '2267-1242']
DOI: https://doi.org/10.1051/e3sconf/202337400037